EVOO | Fontina Cheese | Roasted Onions | Fresh Mozzarella | Yukon Gold Potatoes | Applewood Bacon | Fresh Thyme
Red sauce | Fresh garlic | EVOO | Oregano | (No cheese)
Red sauce | Fresh mozzarella | Basil | EVOO | Sea salt
red sauce | pepperoni | fresh mozzarella | oregano
Rosemary | Red onion | EVOO| Fresh mozzarella | Parmesan | Pistachio | White pepper
Apple | Bacon | Red onion | Fresh mozzarella | EVOO| Parmesan
Prosciutto | Fresh mozzarella | EVOO| Arugula | Shaved parmesan
Garlic | Fresh Mozzarella Provolone Cheese Blend | Gorgonzola | Romano | Fresh Ground Black Pepper | EVOO
Cup And Curl Pepperoni | House Made Marinara | Detroit Cheese Blend | Hot Honey | Romano Cheese | Basil
Prosciutto | Detroit Cheese Blend | Gorgonzola | Arugula | Fig Glaze
Detroit Cheese Blend | House Made Marinara | Oregano | Romano
Pepperoni | Sausage | Crumbled Meatball | Detroit Cheese Blend | Marinara | Romano
Pepperoni | Hot Honey | Fresh Pineapple Rings | Marinara | Detroit Cheese Blend | Romano
Detroit Cheese Blend | Roasted Creminis | Cup And Curl Pepperoni | Marinara | Hot Honey | Parsley | Romano
Yukon Gold Potatoes | Detroit Cheese Blend | Fresh Mozzarella | Daily’s Bacon | Romano | Thyme
Red | White | Pesto
Starts at $14
No cheese by default
Gluten-free crust available for $3.50 more
Max 3 Toppings + Cheese
Arugula | Apples | Basil | Capers | Cherry Tomatoes | Gorgonzola | Kalamata Olives | Herb Mushrooms | Mozzarella | Pears | Pistachios | Potato | Red Onion | Roasted Onion | Romano
Anchovies | Bacon | Egg | Housemade Sausage | Housemade Meatballs | Mama Lil’s Peppers | Pepperoni | Prosciutto | Roasted Chicken
Housemade Meatballs | Ricotta | Shredded Mozzarella | Topped With Dita Sauce | Side Of Marinara
Housemade Pesto | Ricotta | Roasted Chicken | Shredded Mozzarella | Finished With Pesto | Parmesan
Toasted housemade Focaccia | Pesto | Fresh Mozzarella | Heirloom Tomatoes | Balsamic Glaze | Sea Salt
Toasted Focaccia | Thinly Sliced Mortadella | Ground Black Pepper | Crumbled Pistachios | Provolone Cheese | Romaine Lettuce | Aioli
Thinly Sliced Prosciutto | Fresh Mozzarella | Baby Arugula | Balsamic Glaze | Sea Salt | Aioli
Toasted Focaccia | Salame | Mortadella | Provolone Cheese | Romaine Lettuce | Olive Oil Vinegar | Marinated Jalapeno & Onion | Oregano | Aioli
Classic Marinara Sauce
Add-On For Pasta
Fresh Garlic | Butter | EVOO | Red Pepper Flakes
6 Homemade, Handrolled Meatballs
Breadsticks Drizzled With Fresh Garlic Oil
Dita Sauce | Marinara Sauce | Hot Honey | Pesto Sauce
Balsamic Vinaigrette | Red Onion | Gorgonzola | Croutons
With Wood-Fired Croutons (Caesar dressing contains raw eggs)
House Red Or White | BYO Wine Corkage Fee $10
Peroni Bottle
6 Rotating Microbrew Draft | 16 oz
See Store For Selection
Italian Ice Cream
Housemade Tiramisu (contains raw eggs)
Traditional Italian Pastry
Ask About Our Current Selection
True Italian Quality
Our Loomis kitchen is where the full menu lives and the craft shows every day. Dough is mixed in small batches with imported Italian flour, then slow-fermented 48–72 hours for flavor and easy digestibility. Pies bake in an 800° stone oven in about 90 seconds: soft center, blistered cornicione, light char—never heavy, never overdone.
Wood-fired Neapolitan pizzas and crispy-edged Detroit-style pans
House-made sauce, select pastas, calzones, and desserts
Lunch Margherita special and rotating seasonal pies
Dine-in or takeout; order online available
Clean ingredients, balanced toppings, and technique that puts the crust first. We don’t hide the dough; we showcase it—so every bite has aroma, texture, and snap.
Open Tuesday–Saturday, 11:30–8:30 (closed Sunday & Monday). Parking is easy along Taylor Road, and our team moves fast without rushing the bake. Searching “pizza near me” in Loomis? This is the spot for consistent quality and honest, wood-fired pizza.
Give the gift of wood-fired pizza—Neapolitan & Detroit-style, made fresh in-house. Perfect for birthdays, thank-yous, or last-minute wins. Digital Gift Cards Coming Soon.
